BORDEAUX AC

The Château Buisson-Redon is the part of Château Mayne-Vieil that is not classified in Fronsac AC but is in an enclave of this appellation.

Château Buisson-Redon red – Aoc Bordeaux red

30 years old vines. 60% Merlot, 40% Cabernet Franc
Plantation Density: 5,000 plants per hectare
Vinification in temperature-controlled vats. 15% aged un barrels.

Château Buisson-Redon – Aoc Bordeaux Rosé

Rosé from the "saignée" method obtained after 2 weeks of fermentation at low temperature (16-18°) to respect the fruit. Short maceration on fine lees to obtain more fat and roundness.

Château Buisson-Redon White – Aoc Bordeaux White

100% Sauvignon Blanc.
Low temperature fermentation. Short maceration on fine lees to obtain more fat and roundness.